Plant-Based Fluffy Banana Pancakes

Delightful plant-based fluffy banana pancakes made with dairy-free vanilla bean ice-cream and drizzled with maple syrup. The perfect treat after morning yoga practice 🥞🥞🥞 We all have that one meal that makes you dance while you cook and smile while you eat it... Well this is ours!

Plant-based, dairy free, no eggs and vegan-friendly!

Prep time 10 mins

Cook time 10 mins

Total time 20 mins


  • 1 cup self raising flour (tip: it must be this flour if you want fluffy pancakes - we've  tried many others like rice flour and coconut flour and pancakes turn out flat. You can also sub gluten free self raising flour here)

  • 1 cup oat milk (tip: you can sub any dairy-free milk here but we've found oak milk is the creamiest)⁠

  • 1 tbsp baking powder⁠

  • 1 tbsp apple cider vinegar⁠

  • 1 tsp vanilla extract⁠

  • 1/2 tsp salt⁠

  • 1 banana sliced⁠

  • Coconut oil to cook⁠

  • Dairy-free ice-cream and maple syrup to serve⁠


  1. Throw on some good music to cook (and dance) to 👩‍🍳

  2. In a blender, mix self raising flour, baking powder, apple cider vinegar, vanilla extract and salt. You want that creamy texture so play around and add a lil more flour if you need it. ⁠

  3. Use coconut oil in pan and turn on low. Pour mixture into pan to create desired pancake size ranging from large to extra large.

  4. Slice the banana.⁠ Place 4 slices of banana into each pancake and flip when the pancake bubbles start to pop in the centre.⁠

  5. Voilà! Use dairy-free ice-cream and maple syrup to serve⁠.

  6. Walk around in an annoyingly happy state all morning because you started your day with pancakes!⁠

Hope you love them! Be sure to share and tag @yogaventures on Instagram.




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